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Slow Cooker Chicken Tacos
Bring the flavor of your favorite Mexican restaurant home with this recipe for moist and juicy Slow Cooker Chicken Tacos.
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Servings 4 Servings (2 tacos each)
Calories 333 kcal
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Ingredients
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1 cup low-sodium organic chicken broth
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4 cloves garlic, finely chopped
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2 medium jalapeño peppers, seeded and deveined, chopped (optional)
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2 Tbsp. chili powder
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2 Tbsp. ground cumin
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2 tsp. ground smoked paprika
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½ tsp. sea salt (or Himalayan salt)
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2 bay leaves
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1 lb. raw chicken breast, boneless, skinless
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8 (6-inch) corn tortillas, warm
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1 cup pico de gallo (or fresh tomato salsa)
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1 medium ripe avocado, sliced
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1 medium lime, cut into 4 wedges
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¼ cup finely chopped fresh cilantro
Instructions
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Place chicken broth, garlic, jalapeños (if desired), chili powder, cumin, paprika, salt, bay leaves, and chicken in a 3-quart slow cooker; mix well and cover. Cook on high for 2½ to 3 hours (or on low for 4 to 5 hours), or until chicken is tender.
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Transfer chicken to a cutting board and shred with 2 forks.
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Evenly divide chicken between 8 tortillas. Top evenly with pico de gallo, avocado, lime juice, and cilantro; serve immediately.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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Nutrition Facts
Slow Cooker Chicken Tacos
Amount Per Serving (1 serving)
Calories 333
Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 774mg 32%
Total Carbohydrates 30g 10%
Dietary Fiber 8g 32%
Sugars 4g
Protein 31g 62%
* Percent Daily Values are based on a 2000 calorie diet.
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source: Beachbody On Demand Blog
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