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Slow Cooker Chicken Tacos - Easy Recipe.

Slow Cooker Chicken Tacos

Bring the flavor of your favorite Mexican restaurant home with this recipe for moist and juicy Slow Cooker Chicken Tacos. 

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 Prep Time 20 mins

 Cook Time 3 hrs

 Total Time 3 hrs 20 mins

 Servings 4 Servings (2 tacos each)

 Calories 333 kcal

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Ingredients

  • 1 cup low-sodium organic chicken broth

  • 4 cloves garlic, finely chopped

  • 2 medium jalapeño peppers, seeded and deveined, chopped (optional)

  • 2 Tbsp. chili powder

  • 2 Tbsp. ground cumin

  • 2 tsp. ground smoked paprika

  • ½ tsp. sea salt (or Himalayan salt)

  • 2 bay leaves

  • 1 lb. raw chicken breast, boneless, skinless

  • 8 (6-inch) corn tortillas, warm

  • 1 cup pico de gallo (or fresh tomato salsa)

  • 1 medium ripe avocado, sliced

  • 1 medium lime, cut into 4 wedges

  • ¼ cup finely chopped fresh cilantro

 

Instructions

  1. Place chicken broth, garlic, jalapeños (if desired), chili powder, cumin, paprika, salt, bay leaves, and chicken in a 3-quart slow cooker; mix well and cover. Cook on high for 2½ to 3 hours (or on low for 4 to 5 hours), or until chicken is tender.

  2. Transfer chicken to a cutting board and shred with 2 forks. 

  3. Evenly divide chicken between 8 tortillas. Top evenly with pico de gallo, avocado, lime juice, and cilantro; serve immediately. 

 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

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Nutrition Facts

Slow Cooker Chicken Tacos

Amount Per Serving (1 serving)

Calories 333

Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 2g 10%

Cholesterol 65mg 22%

Sodium 774mg 32%

Total Carbohydrates 30g 10%

Dietary Fiber 8g 32%

Sugars 4g

Protein 31g 62%

* Percent Daily Values are based on a 2000 calorie diet.

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source: Beachbody On Demand Blog

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